Synthetic food adjuncts : synthetic food colors, flavors, essences, sweetening agents, preservatives - detaljert visning

Synthetic food adjuncts : synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants

Morris Boris Jacobs
Bok Engelsk 1947


Utgitt	New York : Nostrand , 1947
Omfang	x, 335 s.
Emner	Coloring matter Flavoring essences Food preservatives tilsetningsstoffer smakstilsetninger mat næringsmiddelindustri