Extrusion cooking : technologies and applications /
edited by Robin Guy.
Bok Engelsk 2001
Utgitt | Boca Raton, Fla. : Cambridge, Eng. : : CRC Press ; : Woodhead, , 2001.
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Omfang | vii, 206 p. : : ill. ;
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Emner | |
ISBN | 0849312078 (CRC). - 1855735598 (Woodhead). - 9780849312076. - 9781855735590
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