Yeasts : its characteristics, growth, and function in baked products : a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955
· edited by Charles S. McWilliams and Martin S. Peterson ; Advisory Board on Quartermaster Research and Development, Committee on Foods, Subcommittee on Cereal and Baked Products ; National Adademy of Sciences ; National Research Council
Bok Engelsk 1957