Texture of fermented milk products and dairy desserts : proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997
IDF Symposium
Bok Engelsk 1998
| Utgitt | Brussels : International Dairy Federation , c1998
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| Omfang | 253 s. : fig.
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| Opplysninger | På tittelbladet: Italian Committee of FIL-IDF ; AITA, Italian Association of Food Technology
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| Emner | |
| ISBN(galt) |
