editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt
Bok
·
Engelsk
·1983
Detaljer
Utgitt
New York : M. Dekker , c1983
Omfang
ix, 671 p. : ill.
Opplysninger
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
