Applying HACCP to seafood industry in China : case study of seafood processing industry in Zhoushan, - detaljert visning

Applying HACCP to seafood industry in China : case study of seafood processing industry in Zhoushan, China

Tang Tang
Bok Engelsk 2004


Utgitt	[Ås] : [T. Tang] , 2004
Omfang	62 bl. : fig.
Opplysninger	M.Sc.thesis - Norges landbrukshøgskole, 2004
Emner	Case studies China Contamination Disease control Vis mer... Fish industry Fish processing Fish Food hygiene Food industry Food safety Foodborne diseases Fresh products HACCP Seafoods Shellfish fisk haccp kina