Dietary fibre - a component of food : nutritional function in health and disease
edited by Thomas F. Schweizer and Christine A. Edwards
Bok Engelsk 1992
| Utgitt | London : Springer-Verlag , c1992
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|---|---|
| Omfang | xx, 354 s. : fig.
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| Emner | |
| ISBN | 0387197184. - 3540197184
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