Food emulsions : principles, practice, and techniques

David Julian McClements
Bok · Engelsk · 1999 D. J. McClements

Utgitt	Boca Raton : CRC Press , c1999
Omfang	xiii, 378 s. : ill.
Opplysninger	Includes bibliographical references (p. 339-362) and index.
Emner	Emulsions Food
ISBN	0849380081