Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
edited by L. O. Fiems and B. G. Cottyn and D. I. Demeyer
Bok Engelsk 1991
| Utgitt | Amsterdam : Elsevier , 1991
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| Omfang | xii, 218 s. : ill.
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| Opplysninger | "Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
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| Emner | Animal biotechnology - Congresses
Meat - Quality Congresses avl bioteknologi fett husdyrbruk kjøtt kvalitet sensorikk |
| ISBN | 0444889302
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