Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's "The composition of foods"

W. Chan ... [et al.]
Bok · Engelsk · 1996

Utgitt	Cambridge, UK : Royal Society of Chemistry ... [et al.] , c1996
Omfang	vii, 162 s.
Emner	næringsmiddeltabeller kjøtt kjøttprodukter bacon skinke grillmat
ISBN	085404809X