Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger
Bok Engelsk 1992
Utgitt | New York : Van Nostrand Reinhold , c1992
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Omfang | xii, 368 s.
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Opplysninger | "An AVI book."
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Emner | Cultured milk - Encyclopedias
Fermented milk - Encyclopedias melk melkeprodukter fermentering oppslagsbøker |
ISBN | 0442008694
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