International food safety handbook : science, international regulation, and control
edited by Kees van der Heijden ... [et al.]
Bok Engelsk 1999
| Utgitt | New York : Marcel Dekker , 1999
|
|---|---|
| Omfang | XII, 811 s. : fig.
|
| Emner | Food adulteration and inspection
Food industry and trade - Safety measures Food industry Food safety Vis mer... Food science
Quality controls Regulations næringsmiddelkontroll håndbøker mat sikkerhetskontroll matkvalitet |
| ISBN | 0824793544
|
