A Complete course in canning : being a thorough exposition of the best practical methods of hermetic - detaljert visning

A Complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialities

Bok Engelsk 1946


Utgitt	Baltimore, Md., USA : Canning Trade , 1946
Omfang	382 s. : fig.
Utgave	7th ed., thoroughly rev.
Emner	konservering hermetisering grønnsaker frukt juice fisk kjøtt melk syltetøy