Fermented milk : proceedings of the IDF Seminar on aroma and texture of fermented milk held in Koldi - detaljert visning

Fermented milk : proceedings of the IDF Seminar on aroma and texture of fermented milk held in Kolding, Denmark, June 2002


Utgitt	Brussels : International Dairy Federation, IDF , 2003
Omfang	405 s. : fig.
Emner	Bacteria Cultured milk Fermentation Flavour Vis mer... Processing Starter cultures Texture
ISBN	9290980362