Solubility and diffusion of CO₂ into fish : and the effect of CO₂ and temperature on the storage - detaljert visning

Solubility and diffusion of CO₂ into fish : and the effect of CO₂ and temperature on the storage quality of fresh Atlantic salmon

Morten Sivertsvik
Bok Engelsk 2003


Utgitt	[Ås] : Department of Agricultural Engineering, Agricultural University of Norway , 2003
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Delvis opptrykk av artikler. - Sammendrag på norsk. - Avhandling (dr. scient.) - Norges landbrukshøgskole, Ås, 2003
Emner	Atlantic salmon Carbon dioxide Diffusion Fish fillets Vis mer... Fresh products Keeping quality Muscles Postharvest technology Solubility Storage Temperature
Dewey	664.94
ISBN	8257505587