Slow food : collected thoughts on taste, tradition, and the honest pleasures of food

edited by Carlo Petrini, with Ben Watson and Slow Food editore
Bok Engelsk 2001


Utgitt	White River Junction, Vt. : Chelsea Green Publ. , 2001
Omfang	XV, 287 s. : ill.
Emner	Food habits Gastronomy Food safety Food science Vis mer... Organic foods Traditional uses mat smak drikke gastronomi sosialantropologi langsom matskikker
ISBN	1931498016

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