Savage barbecue : race, culture, and the invention of America's first food

Andrew Warnes
Bok · Engelsk · 2008

Annen tittel	Savage Barbecue: Race, Culture, and the Invention of America's First Food
Utgitt	Athens, Ga. : University of Georgia Press , cop. 2008
Omfang	XII, 206 s. : ill.
Emner	Barbecuing - History - United States COOKING Methods / Barbecue & Grilling Recreation & Sports Vis mer... Social Sciences grillmat kulturhistorie grilling
Geografisk emneord	USA
Dewey	641.7/6
ISBN	0820328960. - 0820331090. - 9780820328966. - 9780820331096