Foodservice : a managerial approach

Bruce H. Axler
Bok · Engelsk · 1979 Bruce H Axler

Utgitt	[s.l.] : D.C. Heath , c1979
Omfang	x, 498 p. : ill.
Opplysninger	"A NIFI textbook.". - Bibliography: p. 483-487.
Emner	Food service management ledelse restauranter hotell markeder menyer
ISBN	0669000795