Food safety of proteins : in agricultural biotechnology
edited by Bruce G. Hammond
Bok Engelsk 2008
Utgitt | Boca Raton, Fla. : CRC Press , c2008
|
---|---|
Omfang | 299 s. : ill.
|
Emner | Agricultural biotechnology - Risk assessment
Bacterial proteins Food - Safety measures Mat Proteiner Bioteknologi |
ISBN | 0849339677. - 9780849339677
|