New technologies and the future of food and nutrition : proceedings of the First Ceres conference, Williamsburg, VA, October 1989
[edited by] Gerald E. Gaull, Ray A. Goldberg
Bok Engelsk 1991 Ceres Conference
| Utgitt | New York : Wiley , c1991
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|---|---|
| Omfang | xiv, 174 s.
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| Opplysninger | "A Wiley interscience publication".
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| Emner | |
| ISBN | 0471554081
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