Supervision in the Hospitality Industry : Applied Human Resources.
Jack E. Miller
Bok Engelsk 2006 · Electronic books.
| Utgitt | Hoboken : : John Wiley & Sons, Inc., , 2006.
|
|---|---|
| Omfang | 1 online resource (546 p.)
|
| Utgave | 5th ed.
|
| Opplysninger | Description based upon print version of record.. - SUPERVISION IN THE HOSPITALITY INDUSTRY: Applied Human Resources, Fifth Edition; Dedication; Contents; Preface; Part 1: Supervision and HR Management and Leadership; Part 2: The Workplace; Part 3: Employee Development; Part 4: Supervising Human Resources; Glossary; Index;. - Supervision in the Hospitality Industry provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. Along with updated material in each chapter, this Fifth Edition features: New material on diversity initiatives, recruitment, and retention A new chapter on team building and teamwork Updated profiles of individuals and companies A variety of training activities for real-world simulationIt takes a lot of savvy to manage a thriving hospitality business.
|
| Emner | Hospitality industry - Personnel management
Tourism / Hospitality. Business & Economics Industries hotelldrift restaurantdrift personaladministrasjon |
| Sjanger | |
| Dewey | |
| ISBN | 0471657484. - 9780471657484
|
