Proteins as human food : proceedings of the sixteenth easter school in Agricultural Science, Univ. of Nottingham, 1969
edited by R. A. Lawrie
Bok Engelsk 1970 Easter School in Agricultural Science
| Utgitt | Westport, Conn. : Avi Pub. Co. , 1970
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|---|---|
| Omfang | xvii, 525 s. : ill.
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| Utgave | [1st U.S. ed.]
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| Emner | Food - Congresses
Proteins - Congresses proteiner mat produksjon lagring animalske planteproteiner metabolisme forskning |
| ISBN | 0870550918
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