The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains

Ken Charney
Bok · Engelsk · 2002

Utgitt	New York : Wiley , c2002
Omfang	313 s. : ill.
Emner	Vegetarian cookery vegetarmat kokebøker matlaging
Dewey	641.5636
ISBN	0471212784. - 0471448265