Bobby Flay's bold American food : more than 200 revolutionary recipes
by Bobby Flay with Joan Schwartz ; photographs by Tom Eckerle + design by Stark Design
Bok Engelsk 1994
Originaltittel | |
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Utgitt | New York : Warner Books , c1994
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Omfang | ix, 214 p. : ill.
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Opplysninger | Med indeks.
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Emner | |
ISBN | 0446517240
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