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| Utgitt
| London : Elsevier Applied Science Publishers , c1984
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| Omfang
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| Opplysninger
| Complete Contents : Glucose syrups / G. Tegge -- The enzymic production of glucose syrups / P.D. Fullbrook -- Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard -- Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley -- Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh -- Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes -- Use of glucose syrups in the food industry / M. McDonald.. - Includes bibliographies and index.
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| Emner
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| ISBN
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