Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low-fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
Harriet Wilinsky Goodman and Barbara Morse
Bok Engelsk 1995
| Utgitt | Avenel, NJ : Wings Books , 1995
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|---|---|
| Omfang | 697 s.
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| Opplysninger | Første gang utgitt: New York, Holt, Rinehart, and Winston, 1982.
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| Emner | |
| ISBN | 0517146967
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