Testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with spec - detaljert visning

Testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products

Edith Gould
Bok Engelsk 1965


Utgitt	London : Fishing News (Books) , [1965]
Omfang	51 s.
Emner	fisk testing frysing biokjemi