Freezing injury and freeze-protective agents : possible applications on foods from experience in cry - detaljert visning

Freezing injury and freeze-protective agents : possible applications on foods from experience in cryobiology : summaries and conclusions from a literature review

Abdullah N. Teksöz
Bok Engelsk 1972


Utgitt	Alnarp : Høgskolen , [1972?]
Omfang	47, [5] bl.
Emner	frysing næringsmidler bibliografier