Digestibility and amino acid availability in cereals and oilseeds

edited by John W. Finley, Daniel T. Hopkins
Bok Engelsk 1985


Utgitt	St. Paul, Minn. : American Association of Cereal Chemists , c1985
Omfang	ix, 304 s. : ill.
Opplysninger	Papers presented at a symposium held Nov. 1, 1983, sponsored by the Protein Division of the American Association of Cereal Chemists.
Emner	Amino acids - Analysis Congresses Amino acids - Congresses Digestion - Congresses Grain - Composition Congresses Vis mer... Oilseeds - Composition Congresses Proteins in human nutrition - Congresses cerealer proteiner ernæring næringsinnhold aminosyrer kvalitet analyser
ISBN	0913250406

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