Composite flour programme : development of bakery products and paste goods from cereal and non-cerea - detaljert visning

Composite flour programme : development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates. Vol. 1. Documentation package

editor: R.P. Chatelanat
Bok Engelsk 1973


Utgitt	Roma : FAO , 1973
Omfang	153 s. : ill.
Utgave	2nd rev. ed.
Emner	bakervarer kaker mel stivelse proteiner hvete import brødstatistikker råvarer