Water activity : influences on food quality : a treatise on the influence of bound and free water on - detaljert visning

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products


Utgitt	New York : Academic Press , 1981
Omfang	xviii, 921 s. : ill.
Emner	Food - Microbiology Congresses Food - Quality Congresses Food - Water activity Congresses Næringsmiddelbakteriologi Vis mer... Næringsmidler - Vann kvalitet næringsmidler vann næringsmiddelteknologi
ISBN	0125913508