Recommended conditions for cold storage of perishable produce = Condittions recommandées pour l'ent - detaljert visning

Recommended conditions for cold storage of perishable produce = Condittions recommandées pour l'entreposage des produits périssables


Utgitt	Paris : Institut international du froid , 1967
Omfang	99 s. : diagr.
Utgave	2nd ed.
Emner	Næringsmidler kjølelagring kjøleteknikk bedervelige matvarer anbefalinger