An evaluation of ion exchange purified anthocyanin pigments as a colorant for cranberry juice cockta - detaljert visning

An evaluation of ion exchange purified anthocyanin pigments as a colorant for cranberry juice cocktail : by Carlos D. Chiriboga

Carlos D. Chiriboga
Bok Engelsk 1972


Utgitt	Amherst, Mass. : C.D. Chiriboga , 1972
Omfang	192 s. : ill.
Opplysninger	Fotografisk opptrykk fra University Microfilms International, Ann Arbor, Mich.. - Avhandling (Ph.D.) - University of Massachusetts, 1972
Emner	næringsmidler fargestoffer tranebær