The Foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef Jim Botscacos
Aglaia Kremezi ; photographs by Aglaia Kremezi
Bok Engelsk 2000
Utgitt | Boston : Houghton Mifflin , 2000
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Omfang | XII, 298 s.
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Emner | |
ISBN | 0395982111. - 9780395982112
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