Headspace analysis of foods and flavors : theory and practice

edited by Russel L. Rouseff and Keith R. Cadwallader
Bok Engelsk 2001


Utgitt	New York : Kluwer Academic/Plenum Publishers , c2001
Omfang	vii, 212 s. : ill.
Opplysninger	"Proceedings of the American Chemical Society, held August 23-27, 1998, in Boston, Massachusetts" - Tittelsidens bakside
Emner	Flavoring Agents Food Analysis
ISBN	0306465612

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