Sugar translocations and textural changes in two cultivars of frozen-thawed strawberries as a result - detaljert visning

Sugar translocations and textural changes in two cultivars of frozen-thawed strawberries as a result of sucrose syrup treatment and length of storage

Janet Marsh Cox
Bok Engelsk 1972


Utgitt	Ann Arbor, MI : University Microfilms , 1972
Omfang	175 bl.
Opplysninger	Avhandling (PhD) - Cornell University
Emner	farge frysing jordbær konsistens lagring sukker tekstur tining