edited by Herbert O. Hultin, Max Milner
Bok
·
Engelsk
·1978
Detaljer
Utgitt
Westport, Conn. : Food & Nutrition Press , c1978
Omfang
462 s. : ill.
Opplysninger
"... the second in a series of basic symposia ... sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology"
