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| Utgitt
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| Omfang
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| Opplysninger
| "Prepared under the auspices of the chilled foods subprogramme of the European COST 91 (Cooperation in Science and Technology) programme on the quality and nutritive value of foods" (Tittelbladets verso)
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| Emner
| kjøling lagring næringsmidler
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| ISBN
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