Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Gr - detaljert visning

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986

edited by A.T. Andrews
Bok Engelsk 1987


Utgitt	London : RCS , 1987
Omfang	viii, 318 s. : fig.
Emner	enzymer næringsmidler næringsmiddelindustri
ISBN	0851866867