Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarman - detaljert visning

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium


Utgitt	Weinheim ; New York : VCH , c1993
Omfang	xii, 304 s. : ill.
Emner	Flavor - Congresses Flavoring essences - Congresses Perfumes - Congresses kjemi kjøtt lukt smak
ISBN	1560817798. - 3527285350