Food production and food procurement in the bronze age and early iron age (200-500 BC) : the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherland andBelgium) and the region of the river Moselle (Luxembourg and France)
Anne Evelyne de Hingh
Bok Engelsk 2000 · Doktoravhandlinger