Indigenous African Knowledge Production : Food-Processing Practices among Kenyan Rural Women


Njoki. Nathani-Wane
Bok Engelsk 2014 · Electronic books.
Utgitt
Toronto : : University of Toronto Press, , 2014.
Omfang
1 online resource (142 p.)
Opplysninger
Description based upon print version of record.. - ""Cover""; ""Contents""; ""Foreword""; ""Acknowledgments""; ""Map of Kenya""; ""Introduction""; ""1 Food Processing: Embu Women and Indigenous Knowledges""; ""2 Kenya: The Land, the People, and the Socio-political Economy""; ""3 The Everyday Experiences of Embu Women""; ""4 Food Preservation and Change""; ""5 Gender Relations, Decision Making, and Food Preferences""; ""6 Indigenous Technology and the Influence of New Innovations""; ""7 Removing the Margins: Including Indigenous Women�s Voices in Knowledge Production""; ""8 Contesting Knowledge: Some Concluding Thoughts""; ""Notes"". - ""References""""Index""
Emner
Sjanger
Geografisk emneord
Dewey
ISBN
9781442648142

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