Fooles and fricassees : food in Shakespeare's England

· edited by Mary Anne Caton ; with an essay by Joan Thirsk
Bok Engelsk 1999


Utgitt	Washington D.C. : Folger Shakespeare Library : Distributed by University of Washington Press , 1999
Omfang	128 s. : ill.
Opplysninger	Utstillingskatalog
Emner	Shakespeare, William , 1564-1616 Cookery, English - History Food habits - History - England Dietter Vis mer... Historie Kultur Landbruk Mat Renessansen
Geografisk emneord	England
ISBN	0295979267

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