The Maillard reaction in food chemistry and medical science : update for post-genomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001
editors, Seikoh Horiuchi ... [et al.]
Bok Engelsk 2002 International Symposium on the Maillard Reaction
| Utgitt | Amsterdam : Elsevier , 2002
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|---|---|
| Omfang | xviii, 527 s. : ill.
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| Emner | |
| ISBN | 0444510346
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