Sugar : science and technology
edited by G. G. Birch and K. J. Parker
Bok Engelsk 1979
| Utgitt | London : Applied Science Publishers , c1979
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|---|---|
| Omfang | xii, 475 s. : ill.
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| Opplysninger | Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.
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| Emner | |
| ISBN | 0853348057
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