| Medvirkende
| |
|---|
| |
|---|
| Utgitt
| Bellevue : The Cooking Lab , 2017
|
|---|
| Omfang
| |
|---|
| Opplysninger
| Volume 1. History and fundamentals ; Volume 2. Ingredients ; Volume 3. Techniques and equipment ; Volume 4. Recipes I ; Volume 5. Recipes II ; Volume 6. Kitchen manual
|
|---|
| Emner
| |
|---|
| Dewey
| |
|---|
| ISBN
| |
|---|
