Food poisoning. Food-borne infection and intoxication : Nature, history, and causation. Measures for its prevention and control
Elliot B. Dewberry ; foreword by Arthur MacNalty
Bok Engelsk 1959
Utgitt | London : Leonard Hill , 1959
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Omfang | xvi, 411 s. : ill.
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Utgave | 4. ed.
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Emner | næringsmiddel matforgiftning giftstoffer forebygging toksikologi
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