Nordfood : managing the meat tenderization process : a Nordic cooperation project between Norwegian - detaljert visning

Nordfood : managing the meat tenderization process : a Nordic cooperation project between Norwegian and Swedish meat industry and research institutes

Kjell Ivar Hildrum
Bok Engelsk 1998


Utgitt	Oslo : Nordic Industrial Fund , [1998]
Omfang	52 s. : ill.
Opplysninger	Elektronisk reproduksjon
Emner	kjøtt mørning kjøling forskning Norden