Neurogastronomy : how the brain creates flavor and why it matters

Gordon M. Shepherd
Bok · Engelsk · 2012 Gordon M.. Sheperd

Utgitt	New York : Columbia University Press , cop. 2012
Omfang	XIII, 267 s. : ill.
Emner	Nose - physiology Olfactory Perception Smell - physiology Taste Perception Vis mer... Taste Perception - physiology molekylær gastronomi
ISBN	9780231159104. - 9780231159111