Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, a - detaljert visning

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

by Albert E. Leach
Bok Engelsk 1904


Utgitt	New York : Wiley , [c1904]
Omfang	XIV, 787 s., 40 pl. : ill.
Emner	Food adulteration and inspection Food - Analysis næringsmiddelkontroll